Sunday 15 December 2013

Festive Oatmeal

 With Christmas coming up and all, my mother decided to bring out the festive bowls and plates. As i was making my breakfast this morning, i came across this cute little festive bowl, and got a genius idea. Since i am so indecisive when it comes to breakfast, i decided that, since this little bowl has a perfect divider through the middle, that i would put oatmeal in one half, and yogurt and granola on the other. 

The oatmeal is cooked regularly with all natural peanut butter and banana on top. On the right side, i added a layer of honey Greek yogurt, then added almond granola, raspberries and kiwi. This was so simple and scrumptious because i could enjoy two different flavours in one bowl.

Have a happy holidays! 



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