French Toast

When I'm away at school, i never get to indulge in French Toast because I can't make any! My cafeteria does have some in the mornings sometimes, but i don't know how they make them, and i like to make the healthy version myself. So when i do come home, you can imagine what the first two things i make are: pancakes and french toast.

This right here is a healthy recipe for french toast so you can enjoy this wonderful breakfast without having to worry about eating poorly.

1. Start off by getting a wide/flatter bowl that can hold a piece of bread nicely without folding at the sides.
2. Crack 2 eggs into it.
3. Pour in 1/4 cups of almond milk, 1 tsp. of cinnamon, and 1 tsp. of vanilla extract.
4. Mix it all together really well.
5. Take a piece of whole grain bread, and dip it front and back in the mix
6. Once it's soaked, stick it on your frying pan (greased with coconut oil, temp 350 degrees)
7. Do this again with a second piece and however many more you would like.
8. Let them cook until you are satisfied with the look, and they are no longer soggy.
9. For your toppings, add honey Greek yogurt, and fresh fruit.
10. Optional: Add icing sugar and maple syrup.