This right here is my favourite snack that i have almost everyday. It's SO simple to make, and so satisfying as well. And the best part is, it's 100% clean, so yes, i can have it for breakfast... or lunch... or depending on how much I make ... dinner!
1. In order to make this little creation, you first need to freeze bananas, preferably a minimum of 4-5 hours in advance.
2. Once ready, put your frozen bananas in your blender (magic bullet)
3. Add in 1 tbsp. of peanut butter
4. Add 1 tsp. of cacao powder
5. Blend it together until you have a thick creamy texture.
This fruit guru seems so yummy...I am loving this.
ReplyDeleteThanks for sharing:)
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Stella
YoMyGoodness
This is a great recipie. This was my first time making nana ice cream, it was quick and easy. I love the fact that I can make it with very little ingredients and choose th level of fat even further with my PB 2. Definitely worth giving my Dad (ice cream addict) a healthier option! Thanks for posting.
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